Born in Sydney to a Fijian mother and Greek father, Perry Drakopoulos grew up in and around his family’s restaurants. Hospitality was an extension of home - generous, personal and centred around bringing people together. That early exposure shaped his approach to design and continues to influence the restaurants, hotels and residential spaces he works on today.

Perry is Co-Managing Director of SRG Hospitality, where he leads the group’s creative direction, brand strategy and design across its portfolio of Sydney hospitality venues. His work spans restaurant and hotel development, heritage spaces, waterfront venues and private residences, with projects including Riva, Ripples, Sails, Akti, The James and Vineria Luisa.

His approach is instinctive and grounded in how a space feels as much as how it looks. Interiors are layered with references to place, history and nostalgia - vintage textiles, expressive colour, natural materials and collected details - creating spaces that feel established rather than overly polished.

This approach has contributed to industry recognition and awards across SRG Hospitality’s portfolio, with the group’s venues recognised for their design, dining experiences and distinctly personal approach to hospitality.